Levy SectorPosition Title: [[title]]Pay Range: $18.00 to $25.00Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.Job SummaryThe Culinary Supervisor oversees daily kitchen operations to ensure food is prepared safely, efficiently, and consistently while meeting quality standards and service deadlines. This role supervises staff, coordinates food production, monitors inventory, enforces food safety standards, and maintains a clean, organized kitchen.Essential Job ResponsibilitiesKitchen OperationsSupervise food preparation, cooking, plating, and service.Ensure food meets established recipes, portion sizes, quality standards, and presentation requirements.Coordinate production schedules to meet daily service and event deadlines.Monitor food quality, consistency, and holding temperatures.Assist with food preparation and service as needed.Staff SupervisionAssign duties and communicate daily priorities.Monitor attendance, punctuality, productivity, and compliance with workplace policies.Train employees on kitchen procedures, food safety, sanitation, and equipment use.Provide coaching and feedback to improve performance.Report staffing and performance concerns to management.Food Safety and SanitationEnsure compliance with food safety regulations and company policies.Monitor food handling, storage, labeling, rotation, and temperature control.Maintain clean and sanitary workstations, equipment, and storage areas.Enforce proper hygiene, handwashing, and sanitation practices.Identify and correct food safety hazards promptly.Inventory and Cost ControlMonitor inventory and communicate supply needs.Assist with receiving, inspecting, and storing deliveries.Conduct inventory counts and report shortages or damaged products.Minimize food waste through proper storage, portion control, and production planning.Support inventory accuracy and cost-control initiatives.Communication and SafetyCoordinate with culinary leadership, warehouse personnel, and other departments to ensure operational readiness.Communicate production requirements, quantities, and service timelines.Report equipment malfunctions, supply shortages, and operational concerns.Support catering functions, special events, and high-volume service.Ensure safe equipment operation and compliance with workplace safety procedures.Maintain organized work areas and report maintenance needs.QualificationsPrevious culinary or food service experience required.Supervisory or team leadership experience preferred.Knowledge of food preparation, kitchen operations, food safety, and sanitation.Strong leadership, communication, organizational, and problem-solving skills.Ability to work in a fast-paced environment and manage multiple priorities.Ability to stand for extended periods and lift or move supplies as required.Food safety certification preferred or required as applicable.Performance ExpectationsMaintain food quality and presentation standards.Ensure food safety and sanitation compliance.Promote employee accountability and efficient workflow.Maintain accurate inventory and minimize waste.Meet production schedules and service deadlines.Maintain a safe, clean, and organized kitchen.Apply to Levy today!Levy is a member of Compass Group USA Click here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
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Levy SectorPosition Title: [[title]]Pay Range: $18.00 to $25.00Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.Job SummaryThe Culinary Supervisor oversees daily kitchen operations to ensure food is prepared safely, efficiently, and consistently while meeting quality standards and service deadlines. This role supervises staff, coordinates food production, monitors inventory, enforces food safety standards, and maintains a clean, organized kitchen.Essential Job ResponsibilitiesKitchen OperationsSupervise food preparation, cooking, plating, and service.Ensure food meets established recipes, portion sizes, quality standards, and presentation requirements.Coordinate production schedules to meet daily service and event deadlines.Monitor food quality, consistency, and holding temperatures.Assist with food preparation and service as needed.Staff SupervisionAssign duties and communicate daily priorities.Monitor attendance, punctuality, productivity, and compliance with workplace policies.Train employees on kitchen procedures, food safety, sanitation, and equipment use.Provide coaching and feedback to improve performance.Report staffing and performance concerns to management.Food Safety and SanitationEnsure compliance with food safety regulations and company policies.Monitor food handling, storage, labeling, rotation, and temperature control.Maintain clean and sanitary workstations, equipment, and storage areas.Enforce proper hygiene, handwashing, and sanitation practices.Identify and correct food safety hazards promptly.Inventory and Cost ControlMonitor inventory and communicate supply needs.Assist with receiving, inspecting, and storing deliveries.Conduct inventory counts and report shortages or damaged products.Minimize food waste through proper storage, portion control, and production planning.Support inventory accuracy and cost-control initiatives.Communication and SafetyCoordinate with culinary leadership, warehouse personnel, and other departments to ensure operational readiness.Communicate production requirements, quantities, and service timelines.Report equipment malfunctions, supply shortages, and operational concerns.Support catering functions, special events, and high-volume service.Ensure safe equipment operation and compliance with workplace safety procedures.Maintain organized work areas and report maintenance needs.QualificationsPrevious culinary or food service experience required.Supervisory or team leadership experience preferred.Knowledge of food preparation, kitchen operations, food safety, and sanitation.Strong leadership, communication, organizational, and problem-solving skills.Ability to work in a fast-paced environment and manage multiple priorities.Ability to stand for extended periods and lift or move supplies as required.Food safety certification preferred or required as applicable.Performance ExpectationsMaintain food quality and presentation standards.Ensure food safety and sanitation compliance.Promote employee accountability and efficient workflow.Maintain accurate inventory and minimize waste.Meet production schedules and service deadlines.Maintain a safe, clean, and organized kitchen.Apply to Levy today!Levy is a member of Compass Group USA Click here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
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