. is seeking to hire a Culinary Support Staff for our client in Westbrook, ME!
Benefits Available!
Weekly Pay!
$23.00/Hour

Shift Details: 6:00AM - 2:30PM

DESCRIPTION:

Primary Duties And Responsibilities:
Prepare and serve food as directed by team lead and head chef.
Responsible for stocking inventory on the shelves for resale.
Clean and maintain café equipment and machinery.
Wash dishes as needed.
Track workstation supplies in assigned areas; report re orders to team lead as needed.
Assist with the timely and accurate daily documentation of temperature charts.
Exhibit strong customer service skills, maintaining positive and professional working relations with customers, team members and members of other functional areas.
Maintain a safe working environment and utilize all applicable safety equipment.
Perform and maintain cleanliness and sanitation standards as established by supervisor.
Utilize the correct processes to maintain quality products.
Assist in inventory process and cost reduction efforts.
Cross train in other work centers.
May train as a Cashier (a plus).
Serve Safe certification class is preferred
Perform other duties as assigned.

Required Skills And Abilities:
Understand and act in accordance with the Client Mission and Values statements with a focus on quality and customer service
Strong team player with the ability to complete daily goals in a quality focused organization
Demonstrated ability to work both individually and as a team contributor
Ability to work with minimal supervision and to make independent decisions when needed
Good communication skills: reading, writing, listening and speaking. Ability to communicate effectively with fellow employees
Ability to comprehend written, graphic and quantitative information
Ability to add, subtract, multiply and divide in a wide range of units using whole numbers, common fractions and decimals. Metrics conversions a plus.
Ability to provide and receive constructive feedback.
Proficiency in operating a computer and utilizing e-mail
Understanding of the chemicals and proper procedure to use them.

Education:
High School diploma or equivalent
Additional training and certification beyond high school preferred