Position Details
Culinary Unit Supervisor – Dining Services Leader Apply
A leading hospitality company based in the United States is seeking a full-time FOOD UNIT LEAD. Responsibilities include coordinating food service activities, ensuring customer satisfaction, and managing staff. Candidates must have previous supervisory experience in food services and excellent customer service skills. Benefits include medical, dental, and various wellness programs. This position requires open availability and offers a competitive pay range of $20.00 to $25.00 per hour. #J-18808-Ljbffr
