Cutter/Serving LIne

Pit Masters And Cutters WantedWe are always looking for experienced Pit Masters and Cutters to join our team. Cutting Team Members are expected to have some experience in cutting or be able to show during the interview process they understand the fundamentals of butchering, seasoning, fast pace, executing tickets with care, line control, keep your head on swivel and timing that are needed to produce top barbecue. Experience is not required but highly recommended.We also offer many other great benefits such as:Flexible scheduleLeadership opportunities to gain real world management experience to help you reach your professional goals.Competitive payRequirements and Responsibilities:Some BBQ experience requiredButchering, seasoning, wrapping, knife skillsConsistency and reliabilityPositive attitude and strong work ethicValues teamworkLoves serving and helping othersWe ask you to:Smile and have a good timeHave a keen eye for quality and consistencyHonor and encourage others to follow the visions and values of the companyAbility to multitask quickly, yet thoroughlyHave the ability to communicate effectivelyBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 50-80 lbs.Have reliable transportationBe able to work in a fast pace environmentTake correction wellBe eager to learnApplicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is mandatory.Pay: $14-18 / hourPay: TipsBenefits:Flexible scheduleEmployee discountJob Type: Full time and/or Part TimeSchedule:8 hour shift10 hour shiftWeekend availabilityMonday to FridayHolidaysDay shiftNight shiftOvertimeEducation: No education required