Dietary/Food Service SpecialistWe are seeking a dedicated and skilled Dietary/Food Service Specialist to join our team within a hospital setting. This role involves preparing and cooking food according to established recipes and standards, assisting with breakfast preparation, and working effectively as part of the dietary team.ResponsibilitiesPrepare and cook food according to established recipes and food-service standards.Assist with breakfast preparation and service.Work the grill and prepare menu items as needed.Assist with food prep and general kitchen duties.Perform light dishwashing and cleanup when necessary.Maintain cleanliness and organization of food preparation and kitchen areas.Follow all food safety, sanitation, and healthcare facility procedures.Work effectively as part of the dietary/food service team.Complete other kitchen duties as assigned.Essential SkillsBasic cooking experience required.Comfortable working in a fast-paced kitchen environment.Reliable and punctual.Ability to work independently and as part of a team.Ability to follow recipes, instructions, and food safety procedures.Additional Skills & QualificationsPrevious food service, cooking, or kitchen experience preferred.Healthcare food service experience is a plus, but not required.Join a supportive team that values collaboration and excellence in a dynamic hospital environment. Experience opportunities for personal growth and skill enhancement while contributing to patient care.Work EnvironmentWork in a kitchen within a hospital setting, with shifts from 6:00AM to 2:30PM on Monday and Thursday, and 9:30AM to 5:30PM on Saturday and Sunday. The role requires working every other weekend, with potential additional weekday shifts discussed during the interview.Job Type & LocationThis is a Contract to Hire position based out of Milton, MA.Pay and BenefitsThe pay range for this position is $18.00 - $22.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)Application DeadlineThis position is anticipated to close on Nov 6, 2026.Workplace TypeThis is a fully onsite position in Milton,MA.
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Dietary/Food Service SpecialistWe are seeking a dedicated and skilled Dietary/Food Service Specialist to join our team within a hospital setting. This role involves preparing and cooking food according to established recipes and standards, assisting with breakfast preparation, and working effectively as part of the dietary team.ResponsibilitiesPrepare and cook food according to established recipes and food-service standards.Assist with breakfast preparation and service.Work the grill and prepare menu items as needed.Assist with food prep and general kitchen duties.Perform light dishwashing and cleanup when necessary.Maintain cleanliness and organization of food preparation and kitchen areas.Follow all food safety, sanitation, and healthcare facility procedures.Work effectively as part of the dietary/food service team.Complete other kitchen duties as assigned.Essential SkillsBasic cooking experience required.Comfortable working in a fast-paced kitchen environment.Reliable and punctual.Ability to work independently and as part of a team.Ability to follow recipes, instructions, and food safety procedures.Additional Skills & QualificationsPrevious food service, cooking, or kitchen experience preferred.Healthcare food service experience is a plus, but not required.Join a supportive team that values collaboration and excellence in a dynamic hospital environment. Experience opportunities for personal growth and skill enhancement while contributing to patient care.Work EnvironmentWork in a kitchen within a hospital setting, with shifts from 6:00AM to 2:30PM on Monday and Thursday, and 9:30AM to 5:30PM on Saturday and Sunday. The role requires working every other weekend, with potential additional weekday shifts discussed during the interview.Job Type & LocationThis is a Contract to Hire position based out of Milton, MA.Pay and BenefitsThe pay range for this position is $18.00 - $22.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)Application DeadlineThis position is anticipated to close on Nov 6, 2026.Workplace TypeThis is a fully onsite position in Milton,MA.
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