Dietary Cook

Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities. With more than 30 communities across multiple states, we specialize in Assisted Living, Memory Care, and Independent Living. Our mission is to provide outstanding care rooted in compassion, humility, accountability, and a genuine commitment to the well-being of our residents. We strive to create communities where residents receive personalized support, families have confidence in their care, and team members are empowered to succeed.

Eden Vista Ripon, part of the Vista Senior Living Management in Ripon, is seeking a Dietary Cook to join our facility!

Position: Cook (Full-time) 

• 3-week rotating schedule
• Week 1: 37 hours, Week 2: 32 hours, Week 3: 37 hours
• Every 3rd weekend and every other holiday 6 AM to 7 PM
• $18-$19/hour
• Prior experience working as cook in a senior care facility

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Follow recipes and dietary guidelines to prepare meals according to residents’ specific dietary needs
• Prepare and cook large quantities of food while maintaining consistency, quality, and proper portion sizes
• Cook food with various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as a cook
• Experience preparing large quantities of food while maintaining quality and consistency
• Ability to follow recipes and prepare meals according to specific dietary needs and restrictions
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Restaurant/Healthcare experience is required
• High school diploma or equivalent; A Diploma from a culinary school will be an advantage