Diner Cook

Job SummaryThe Diner Cook is responsible for preparing and cooking in a fast-paced diner environment while maintaining high standards of food quality, consistency, and customer service. This position requires prior diner cooking experience, including working multiple stations, managing high-volume meal periods, and preparing traditional diner favorites. The ideal candidate is experienced in grill, fry, and prep operations, and can efficiently execute orders while maintaining a clean, organized, and food-safe kitchen.Key Responsibilities:Prepare and cook menu items to order according to established recipes and quality standards.Operate grill, flat-top, fryer, and other kitchen equipment safely and efficiently.Prepare classic diner offerings.Set up, stock, and maintain assigned stations with all necessary ingredients and supplies before service.Ensure proper portioning, presentation, and quality of all food items.Monitor inventory levels, follows cooking pars and communicates product needs to management.Properly label, date, store, and rotate food products using FIFO procedures.Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.Follow all food safety, sanitation, and health department regulations.Work closely with leads, cashiers, and other kitchen staff to ensure timely and accurate service.Perform opening, closing, cleaning, and other assigned kitchen duties.Requirements:Previous diner cook experience required.Experience working grill, fry, prep, and station setup in a high-volume kitchen.Ability to multitask and work efficiently during busy periods.Knowledge of food preparation, cooking techniques, kitchen safety, and sanitation practices.Ability to lift up to 50 lbs.Ability to stand for extended periods and work in a fast-paced environment.Food Handler/Food Safety certification preferred.Ability to work flexible schedules, including evenings, weekends, and holidays.