Dining Facility Manager - Army Base

Company DescriptionECI Management Group is a renowned catering company established in 1993,. Staying true to its philosophy of providing nutritious and flavorful meals with personalized service, ECI has become a trusted partner in the educational and Federal Contracting sectors while expanding its culinary offerings to a wide demographic. Known for excellence in customer service, fresh ingredients, and creative cuisine, .Role DescriptionThis is a full-time, on-site role located in Savannah, GA, for a DFAC Manager at Hunter Army Airfield. The DFAC Manager will oversee daily operations with a hands-on approach to food production with a lead by example approach. While DFAC (Dining Facility) experience with Army Regulations is helpful, experience within culinary and food service management is most important. Army regulations will be trained. .QualificationsFood Service and Culinary Management - 5 yearsLeadership and team management skills, with a focus on staff supervision and development. DFAC has approximately 10 to 13 Cooks per shift.Proficiency in operational coordination, including scheduling, inventory management, and performance optimizationStrong interpersonal and communication skills to foster professional interactions with staff and customersKnowledge of health and safety regulations and food service standardsProven problem-solving skills and ability to make critical decisions under pressureUS Citizen – Clean Background.Full Time, PermanentPay - $74,000 per yearAvg Work Week - 45 to 50 hours per week. This position is a ground level position with ECI at Hunter Army Airfield and offers great opportunity for growth.