Qualifications:

• Master's or Ph.D. in Biotechnology, Biochemical Engineering, Microbiology, or a related field.
• 10+ years of experience in biomanufacturing, with at least 5 years in a leadership role.
• Proven track record of managing large-scale biomanufacturing operations and successful product launches.
• In-depth knowledge of fermentation, downstream processing, and bioproduct development.
• Strong leadership and team management skills, with the ability to inspire and motivate others.
• Excellent problem-solving abilities and strategic thinking.
• Proficiency in regulatory compliance and quality management systems.