Find Director of Dining Full time Job in Norfolk, Neuchâtel, United States | Snaprecruit

Find Director of Full time Job in Norfolk, Neuchâtel, US
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Director of Dining

  • ... Norfolk, Neuchâtel, United States
  • ... Full time
  • ... Salary: 53000 per year
  • Posted on: Feb 06, 2024       Expires on: Mar 22, 2024

Director of Dining   

JOB TITLE:

Director of Dining

JOB TYPE:

Full-time

JOB LOCATION:

Norfolk Neuchâtel United States

JOB DESCRIPTION:

The Heritage at Fountain Point is Hiring!


Our Dining Services Director Will:

  • Inspire the dining services team to provide excellent customer service, leading by example.
  • Lead the Dining Services team aligned with our Core Values of Compassion, Respect, Trust, Fun, and Always Learning!
  • Build positive relationships with residents, families, associates, and vendors.
  • Create fresh high-quality menus for daily meals, catering, and special events.
    Modify the menus based upon food trends, costs, local tastes, seasonal availability, dietary restrictions, and resident preferences.
  • Train and develop dining staff to create stellar experiences for our residents.
  • Manage supplies, schedules, equipment, budgets, processes, and procedures that enhance the resident experience and meets state and federal guidelines.

Our Dining Services Director Has:

  • 3+ years of experience working as an Executive Chef or Dietary Manager (preferred).
  • 1+ years of experience in a senior living or related industry (preferred).
  • The ability to serve alcoholic beverages at community events (must be at least 21 years of age).
  • A valid driver’s license and acceptable driving record.
  • An active Serve Safe certification or the ability to obtain one.
  • The ability to assist residents with limited mobility, lift/push/pull up to 50lbs.

Why Join Us as a Dining Services Director:

  • We are here to serve Seniors!
    • We have 14 communities in 3 states and are branching out with sustainable growth into new cities and towns along with a growing Home Health and Hospice division.
  • 3 weeks of Paid Vacation in your 1st year for Full-time + 1 week of sick time.
  • Tuition Assistance Program after your first 6 months on our team.
    • Up to $8,000 in Tuition Reimbursement for you Yearly, and $2,500 for family members.
      Let us pay for your education!
  • Health, Dental and Vision Insurance.
    • Coverage for individuals and families with low copays.
  • 401k Match up to 5%, Employee Assistance Fund, Discounts and more!

For more information contact us at

Apply@Heritage-Communities.
com


  • Dietary Manager
  • Dietary Supervisor

  • FT-8:00am-4:30pm

HCINDHI

Position Details

POSTED:

Feb 06, 2024

EMPLOYMENT:

Full-time

SALARY:

53000 per year

SNAPRECRUIT ID:

S-1707482874-c944022a514d2d14986b5b9df0b7beeb

LOCATION:

Neuchâtel United States

CITY:

Norfolk

Job Origin:

jpick2

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The Heritage at Fountain Point is Hiring!


Our Dining Services Director Will:

  • Inspire the dining services team to provide excellent customer service, leading by example.
  • Lead the Dining Services team aligned with our Core Values of Compassion, Respect, Trust, Fun, and Always Learning!
  • Build positive relationships with residents, families, associates, and vendors.
  • Create fresh high-quality menus for daily meals, catering, and special events. Modify the menus based upon food trends, costs, local tastes, seasonal availability, dietary restrictions, and resident preferences.
  • Train and develop dining staff to create stellar experiences for our residents.
  • Manage supplies, schedules, equipment, budgets, processes, and procedures that enhance the resident experience and meets state and federal guidelines.

Our Dining Services Director Has:

  • 3+ years of experience working as an Executive Chef or Dietary Manager (preferred).
  • 1+ years of experience in a senior living or related industry (preferred).
  • The ability to serve alcoholic beverages at community events (must be at least 21 years of age).
  • A valid driver’s license and acceptable driving record.
  • An active Serve Safe certification or the ability to obtain one.
  • The ability to assist residents with limited mobility, lift/push/pull up to 50lbs.

Why Join Us as a Dining Services Director:

  • We are here to serve Seniors!
    • We have 14 communities in 3 states and are branching out with sustainable growth into new cities and towns along with a growing Home Health and Hospice division.
  • 3 weeks of Paid Vacation in your 1st year for Full-time + 1 week of sick time.
  • Tuition Assistance Program after your first 6 months on our team.
    • Up to $8,000 in Tuition Reimbursement for you Yearly, and $2,500 for family members. Let us pay for your education!
  • Health, Dental and Vision Insurance.
    • Coverage for individuals and families with low copays.
  • 401k Match up to 5%, Employee Assistance Fund, Discounts and more!

For more information contact us at

Apply@Heritage-Communities.com


  • Dietary Manager
  • Dietary Supervisor

  • FT-8:00am-4:30pm

HCINDHI

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