Position Details
Director of Dining Services & Operations Apply
A leading food service company in Kentucky is seeking a Food Service Director to lead dining operations and manage a team. The role involves overseeing financial performance, maintaining safety standards, and ensuring quality service delivery. Candidates should have at least 4 years of experience, with 1-3 years in a management role, and a bachelor's degree or equivalent experience. Strong leadership and communication skills are essential for developing client relationships and mentoring staff. #J-18808-Ljbffr
