A food services organization in Barling, Arkansas is seeking a dedicated individual to oversee the daily operations of its food department. The role includes staff management, ensuring nutritional adequacy of menus, and budget oversight. Applicants should have a high school diploma, and ideally a bachelor’s degree in Food Service Management or a related field, along with extensive experience in food services, particularly in supervisory roles. Certification in food safety is also required. The position offers an excellent opportunity to lead a dynamic team. #J-18808-Ljbffr