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Director of Operations - Frozen Food Manufacturing

  • Director of Operations - Frozen Food Manufacturing job type Posted on: Nov 06, 2026
  • Director of Operations - Frozen Food Manufacturing experience level Table 87
  • Director of Operations - Frozen Food Manufacturing employment type Brooklyn, New York
  • Director of Operations - Frozen Food Manufacturing employment type Onsite
  • Director of Operations - Frozen Food Manufacturing salary Full-time

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Job Title :

Director of Operations - Frozen Food Manufacturing

Job Type :

Full-Time

Job Location :

Brooklyn New York United States

Remote :

No

Jobcon Logo Job Description :

Company Description Table 87 Frozen LLC is a national frozen pizza manufacturer and “The Home Of The Coal Oven Slice.” Born in Brooklyn NY, founder Thomas Cucco opened his first slice shop in Brooklyn Heights in 2012. Today, Table 87 runs three authentic coal-oven pizza shops while operating its own vertically integrated frozen production facility that ships its signature frozen pizza nationwide. After national exposure on ABC’s Shark Tank, Table 87 has scaled into top retailers and distributors across the USA, bringing authentic Brooklyn NY coal-oven pizza to freezers everywhere.Role DescriptionThe Director of Operations, Frozen is a full-time, on-site role based in Brooklyn, NY. This role will own day-to-day operations of the Frozen Production Facility and drive consistent output across all frozen manufacturing. Core responsibilities include production leadership, packaging, staffing, inventory and supply-chain optimization, logistics expertise, food-safety elevation, and full facility/equipment readiness. Our mandate is clear: take a high-growth disruptor brand’s production operation and turn it into a dominant, scalable food-manufacturing engine. Success in this role is designed to evolve into COO.QualificationsProven track record evolving an emerging brand into advanced, large-scale manufacturing successProven blend of entrepreneurial grit and disciplined management systemsOperations leadership experience in food manufacturing or closely related industryStrong KPI ownership, demand forecasting, data-driven decision-making, and ERP proficiencyDemonstrated ability to coach teams, manage performance, and collaborate cross-functionallySolid knowledge of food safety regulations, HACCP, and quality-assurance best practicesIdeally experienced in developing and managing SQF certificationLean Manufacturing, Six Sigma or similar mindset preferredBachelor’s degree in Operations Management, Food Science, or related field preferred

Jobcon Logo Position Details

Posted:

Nov 06, 2026

Reference Number:

10440_4488021110

Employment:

Full-time

City:

Brooklyn

Job Origin:

APPCAST_CPC

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Company Description Table 87 Frozen LLC is a national frozen pizza manufacturer and “The Home Of The Coal Oven Slice.” Born in Brooklyn NY, founder Thomas Cucco opened his first slice shop in Brooklyn Heights in 2012. Today, Table 87 runs three authentic coal-oven pizza shops while operating its own vertically integrated frozen production facility that ships its signature frozen pizza nationwide. After national exposure on ABC’s Shark Tank, Table 87 has scaled into top retailers and distributors across the USA, bringing authentic Brooklyn NY coal-oven pizza to freezers everywhere.Role DescriptionThe Director of Operations, Frozen is a full-time, on-site role based in Brooklyn, NY. This role will own day-to-day operations of the Frozen Production Facility and drive consistent output across all frozen manufacturing. Core responsibilities include production leadership, packaging, staffing, inventory and supply-chain optimization, logistics expertise, food-safety elevation, and full facility/equipment readiness. Our mandate is clear: take a high-growth disruptor brand’s production operation and turn it into a dominant, scalable food-manufacturing engine. Success in this role is designed to evolve into COO.QualificationsProven track record evolving an emerging brand into advanced, large-scale manufacturing successProven blend of entrepreneurial grit and disciplined management systemsOperations leadership experience in food manufacturing or closely related industryStrong KPI ownership, demand forecasting, data-driven decision-making, and ERP proficiencyDemonstrated ability to coach teams, manage performance, and collaborate cross-functionallySolid knowledge of food safety regulations, HACCP, and quality-assurance best practicesIdeally experienced in developing and managing SQF certificationLean Manufacturing, Six Sigma or similar mindset preferredBachelor’s degree in Operations Management, Food Science, or related field preferred

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