Join the global leader in food service refrigeration equipment. The ideal candidate is a strategic, hands‑on service leader who can elevate the company’s after‑sales experience into a true competitive advantage. The successful candidate will bring a blend of technical acumen, business instincts, and change‑leadership capability, enabling them to modernize processes, strengthen partner networks, and deliver industry‑leading responsiveness and service outcomes.

If you thrive in environments where service excellence is both a customer promise and a business growth engine, we want to here from you!

Essential Qualifications

• Education: Bachelor’s degree in mechanical engineering, business administration or related field. Certifications in refrigeration a plus.
• Experience: 10+ years in engineering or technical services.
• -OR- equivalent experience and professional training.
• Communication Skills: Excellent verbal and written communication skills, with the ability to effectively engage with customers, external partners, and senior leadership.
• Deep knowledge of the food service equipment and associated service industries.
• Knowledge of MS desktop and ERP applications.