Dishwasher Banner Del Webb

Food Service Team MemberThis position serves as a member of the food service team, performing various duties including food preparation, cleaning, patient tray-line service, and retail caf operations. Team members are responsible for setting up work stations, preparing foods according to portion control and quality standards, cleaning and sanitizing dishes and equipment, maintaining inventory par levels, and monitoring food and equipment temperatures. Additional duties may include delivering meals to patient units, assisting with catering or special events, and handling cash register transactions when applicable.Banner Staffing Services (BSS) offers Registry/Per Diem opportunities within Banner Health. Registry/Per Diem positions are utilized as needed within our facilities. These positions are a great way to start your career with Banner Health. As a BSS team member, you are eligible to apply (at any time) as an internal applicant to any regular opportunities within Banner Health.Location: Banner Del Webb Medical CenterAs a valued and respected BSS Staffing Services team member, you will enjoy:Competitive wagesPaid orientationFlexible Schedules (select positions)Fewer Shifts CancelledWeekly pay403(b) Pre-tax retirementEmployee Assistance ProgramEmployee wellness programDiscount Entertainment ticketsRestaurant/Shopping discountsAuto Purchase PlanRegistry/Per Diem positions do not have guaranteed hours and no medical benefits package is offered. Completion of post-offer Occupational Health physical assessment, drug screen and background check (includes employment, criminal and education) is required.Available shift: Varied shifts, primarily: Sunday, Tuesday and Wednesday 10am-6:30pm***Please note these are not full time benefited positions***Enjoy a flat rate $1/hour weekend shift differential and an 18%-night shift differential when applicable.POSITION SUMMARYThis position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail caf. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.CORE FUNCTIONS1. Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.2. Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.3. Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.4. Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.5. May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.6. May handle transactions at cash register (if applicable) and/or cafe.This position interacts with other food service department personnel, hospital staff, patients and families. Requires the ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards. The work requires the ability to follow instructions and guidelines for the use of cleaning chemicals and be able to work in physical contact with them.MINIMUM QUALIFICATIONSThis position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.PREFERRED QUALIFICATIONSAdditional related education and/or experience preferred.