-The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
-Able to follow instructions to maintain high standards of service and quality.
-Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
-Ability to speak, read and follow verbal directions in English.
-Must be able to work well with others and perform a variety of tasks under supervision.