Dishwasher|steward Apply
- Full Time:
- Yes
- Number of Workers Requested:
- 2
- Job Duties:
- Dishwashers/Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods for cooking or serving, and sorting and removing trash. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am 6:00pm, 12:00pm 8:00pm, or 2:00pm 10:00pm. Shift hours may vary. Please see job description for additional information.
- Job Classification:
- 35-2021.00 - Food Preparation Workers
- Experience Required:
- Yes
- Months of Experience Required:
- 3
- Special Requirements:
- The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 10:00 A.M. - 6:00 P.M.
