A franchise of a national fast-food chain in Hobart, Oklahoma, is seeking a General Manager to oversee restaurant operations. The role requires a minimum of three years of restaurant management experience, particularly in quick service restaurants. You will be responsible for recruiting and training staff, managing inventory, and ensuring compliance with company policies and applicable laws. Candidates should possess strong leadership, communication, and problem-solving skills. This position demands a commitment of at least 50 hours per week, including nights and weekends. #J-18808-Ljbffr