Driver

Route DriverA Route Driver is responsible for delivering products to Dunkin' Restaurants. The driver is responsible for verifying orders, loading racks onto the delivery truck, securing racks for safe transportation, and delivering into each Restaurant on their route.Responsibilities Include:Follow food safety standardsLoading, organizing, and off-loading racks and baskets on trucksSafely driving from stop to stopManaging delivery paperwork at each locationTimely communication of obstacles or other issues affecting timely deliveryAccurate truck safety, cleanliness, and operation inspections prior to loadingMaintain a people focused culture in the bakery and restaurantsCommunicate effectively with managers and coworkersMonitoring climate control throughout the loading and delivery processEducation/Experience:NoneProfessional driving experience preferredKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeAttention to detailCustomer focusValid driver license and good driving recordAbility to stay organized and on schedulePhysical Demands/Working Conditions:Standing on feetRepetitive motion including bending, stooping and reachingLifting objects including boxes, baskets and pails up to 50 lbs (if applicable)Strict uniform requirementsOvernight workBox trucks 16-24 ft.Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.