Inspire Culinary Excellence At A Mission-Driven CollegeLandmark Collegeis seeking a dynamic, hands-on Executive Chef to lead a talented culinary team and elevate the campus dining experience. This is an exciting opportunity for an energetic, entrepreneurial culinary professional who thrives in a creative environment and is inspired by meaningful work. If you are a chef who brings passion, leadership, and innovation to the kitchen every day, this role offers the chance to make a real impact in a beautiful New England setting with a strong sense of community.As the Executive Chef, you will oversee all kitchen operations while ensuring a safe, sanitary, and high-performing work environment. Key responsibilities include:Menu Leadership: Plan regular and modified menus in alignment with established culinary and nutritional guidelines.Culinary Execution: Prepare or direct preparation of meals following corporate programs, standardized recipes, and presentation expectations. Taste completed meals to ensure exceptional quality.Operational Excellence: Complete and utilize production worksheets, waste logs, and maintain proper portioning standards.Team Training & Development: Train kitchen staff in cooking techniques, safety protocols, equipment operation, sanitation, and regulatory compliance.Safety & Sanitation Oversight: Establish and maintain cleaning schedules for equipment, storage, and work areas. Ensure team adherence to sanitation standards and company safety policies.Inventory & Cost Management: Maintain proper inventory of food and non-food supplies, staying within budget while ensuring availability of needed products. Manage use of leftover products per company guidelines.Regulatory Compliance: Ensure full compliance with federal, state, and local health regulations as evidenced through inspections and audits.Team Engagement: Attend and participate in departmental meetings, staff development sessions, and professional programs.Why Landmark College?A scenic, peaceful environment ideal for chefs seeking work-life balanceA strong, supportive community appreciative of quality, scratch-made cuisineOpportunities for outdoor recreation, artisan culture, and local food sourcingA welcoming campus that values creativity, collaboration, and mission-driven workThis is a place where your culinary leadership truly mattersand where you can build a program you're proud of.Preferred Qualifications:35 years of progressive culinary or kitchen management experienceExtensive catering experience strongly preferredHigh-volume, complex foodservice operations experienceInstitutional or batch-cooking experienceStrong, hands-on culinary leadership skillsDeep knowledge of food trends, quality standards, production methods, sanitation, cost controls, and presentationProficiency with Microsoft Office applications, Outlook, and general computer skillsServSafe certificationBring Your Talent. Build Something Exceptional. If you're an Executive Chef who wants to lead with creativity, mentor a team, and enhance the dining experience for a community that values your craft, we'd love to hear from you. Apply today and bring your culinary vision to Landmark College!Chartwells Higher Ed maintains a drug-free workplace.Associates at Chartwells Higher Ed are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave.