Job Title: Executive Chef

Work Location: Bonneau, SC

Job Type: Contract/Fulltime

Job Description:

* 2+ years Executive Chef experience.
* Menu and Recipe Development, Pricing, Inventory and Scheduling, Managing Food and Labor costs, Food Safety and
Vendor Relations.
* Event and Catering Experience Preferred.

*Please respond with a CVV*

Job Title: Bar Supervisor

Work Location: Jericho, SC

Job Type: Contract/Fulltime

Job Description:

Looking for an experienced bi-lingual bar supervisor. MUST have bartending, serving, customer service and supervising experience. Must have open evening availability & POS experience,