Hospitality ManagerThe Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.Key responsibilities include:Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.Maintaining high standards of cleanliness and hygiene in all areas of the restaurant.Supervising and training staff to ensure excellent customer service and adherence to company policies.Monitoring financial performance and implementing cost-control measures to maximize profitability.Collaborating with the management team to develop and implement marketing strategies to increase customer traffic.Handling customer complaints and resolving issues promptly to ensure customer satisfaction.