Executive Chef

Executive ChefAs Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.What You'll DoOwn all culinary operations, driving food quality, consistency, and BOH performance across every service period and eventWork a full cooking schedule five days a week including nights, weekends, holidays, and high-volume eventsDevelop Kitchen Managers and BOH teams through daily coaching, training, and performance feedbackManage food cost, labor, inventory, and full BOH financial performancePartner with Operations on new product rollouts, seasonal promotions, and special eventsWhat You'll Bring5 or more years of culinary leadership in a high-volume food and beverage environmentProven experience running banquet and event operations including large-scale catering and high-volume serviceA working culinary skill set; you are actively on the line during peak service, not directing from behind a deskA track record of developing Kitchen Managers and BOH teamsAdvanced financial acumen including food cost control, labor optimization, and P&L contributionCurrent ServSafe certification or ability to obtain itFlexible schedule including nights, weekends, and holidaysWhat You'll GetOur people are the reason guests keep coming back. Here is what we offer our Management team:Medical, Dental, and Vision plans to select from based on your needsWellness resources to help you along your wellness journey401(k) Retirement PlansEmployee Stock Purchase ProgramEmployee Assistance Program (EAP)Vacation, Paid Sick Leave, and HolidaysPerks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!The pay range for this position is $70,000 - $80,000 per year, depending on qualifications.