Overview We’re seeking a bold, creative Executive Chef to lead the culinary vision at one of the most exciting new private clubs in the country. This golf club is already making waves in the golf world—now it’s time to do the same in food. This isn’t a plug-and-play role. You’ll have the freedom to define the menu, sourcing, standards, and identity of a steakhouse that blends classic foundations with modern edge. No templates. No limitations. Just the opportunity to create something people will talk about. We want a chef who’s hungry to leave a mark—someone who cares about craft, pushes boundaries, and thrives in a hands-on, entrepreneurial environment. If you’re looking for safe, this isn’t it. If you’re looking to build something exceptional—let’s talk! – Reach out to me at with your resume Please send resumes to Candidates MUST have authorization to work in the US Responsibilities Lead the culinary vision at one of the most exciting new private clubs in the country. Have the freedom to define the menu, sourcing, standards, and identity of a steakhouse that blends classic foundations with modern edge. No templates. No limitations. Operate in a hands-on, entrepreneurial environment and push culinary boundaries. Qualifications Candidates MUST have authorization to work in the US #J-18808-Ljbffr