Executive ChefPublic House is seeking a talented and detail-oriented Executive Chef to support the culinary team in delivering exceptional dining experiences. This role is responsible for executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. The ideal candidate will have a deep passion for innovative cuisine, excellent organizational skills, and the physical ability to meet the demands of a fast-paced kitchen environment. This is a full-time position.Support the culinary team in delivering exceptional dining experiences, including food preparations, transportation, and meal service across all meal periods and events.Lead all culinary operations, including daily production, menu execution, and service standardsDevelop seasonal, creative menus in alignment with the brand identity, customer preferences, and cost goalsOversee all food preparation and presentation to ensure consistency, quality, and aesthetic standardsHire, train, and manage kitchen staff, including scheduling, performance evaluations, and ongoing developmentImplement and enforce food safety and sanitation standards (local, state, and federal compliance)Monitor food and labor costs to maintain budgeted profit marginsCollaborate with FOH and management team on menu rollout, event planning, and guest feedback initiativesMaintain vendor relationships, oversee purchasing, and ensure proper inventory controlsPromote a respectful, team-oriented culture rooted in accountability, excellence, and creativityStay current on culinary trends, techniques, and industry developmentsSupport the Executive chef in crafting unique, seasonal, and locally sourced menus for breakfast, lunch, dinner, and apresBe a flexible team player willing to help complete the culinary team goals and guest needs long hours, switching days off if needed, meeting guest needs and expectations.Food Safe certification, or willingness to be certified.5+ years Food & Beverage experience.Ability to act as the Executive Chef in their absence, ensuring the consistency and quality of all food prepared.Demonstrated leadership abilities and capability to manage a kitchen brigade independently.Experience working in a fast-paced kitchen environment, managing multiple tasks simultaneously.Proficiency in inventory management, including ordering, stocking, and maintaining optimal food levels.Strong communication skills for liaising with front-of-house staff, culinary team, and management.Willingness to work flexible hours, including early mornings, late evenings, weekends, and holidays.Demonstrated ability to create innovative and locally-inspired dishes that align with the restaurant's ethos.2+ years Sous Chef experience.Familiarity with the culinary landscape of the Crested Butte area and local food suppliers.Creativity and enthusiasm for developing new recipes and culinary techniques.Experience in training and mentoring junior kitchen staff.Strong interest in continuous learning and staying updated on industry trends and new cooking techniques.Ability to adapt quickly to last-minute changes or guest requests.Ability to stand for extended periods in a fast-paced kitchen environment.Capacity to lift and carry up to 50 pounds regularly.Dexterity to handle knives, kitchen appliances, and hot surfaces safely.Tolerance for working in extreme temperatures, including hot kitchen lines and walk-in freezers.Willingness to work in a loud and busy environment with exposure to kitchen machinery, chemicals, and fire.Ability to work long hours, including early mornings, late evenings, and split shifts as needed.