About the Company Basil&Co Restaurant Group was founded with a passion for sharing the warmth and tradition of Thai cuisine. Originating from a family-run restaurant, our mission is to create an inviting space where authentic flavors and genuine hospitality come together. We aim to make every guest feel at home while fostering a supportive and connected team environment. At Basil&Co, every dish is crafted with care, rooted in tradition, and served with pride, as part of our commitment to community and culinary excellence. Role Overview This is a full-time, on-site Executive Chef role based in Diamond Bar, CA. The Executive Chef will oversee kitchen operations, managing food preparation, inventory, and quality control to ensure a consistent dining experience that reflects the restaurant’s standards. Responsibilities include menu planning and development, supervising kitchen staff, enforcing sanitation standards, maintaining a collaborative and efficient work environment, and managing vendor relationships. Responsibilities Menu planning and development Supervising kitchen staff Enforcing sanitation standards Maintaining a collaborative and efficient work environment Maintaining food costs and inventory Managing vendor relationships Staying updated on industry trends Qualifications Culinary expertise, including menu creation, recipe development, and mastery of cooking techniques Strong leadership skills to manage, train, and motivate a team of kitchen staff Experience with inventory management, cost control, and vendor relations Knowledge of food safety, sanitation regulations, and kitchen equipment maintenance Excellent time management and organizational skills to oversee multiple tasks and maintain efficiency A passion for hospitality and creating exceptional dining experiences Previous experience as an Executive Chef or Sous Chef in a high-volume restaurant Culinary degree or equivalent experience preferred Flexibility to work evenings, weekends, and holidays as needed #J-18808-Ljbffr