Executive Chef

Executive Chef — Northern Michigan📩 Please send resumes to Julie@HutchinsonConsulting.comSeeking an experienced Executive Chef for a large resort in Northern Michigan with a significant culinary operation and expansive banquet and event facilities.The ideal candidate will have a minimum of three years of Executive Chef or senior culinary leadership experience within a large resort, hotel or convention property.We are seeking a hands-on, strategic culinary leader who maintains high standards for food quality, presentation, and service while effectively managing the day-to-day operations of the entire culinary department. The Executive Chef will oversee multiple outlets, banquet operations, menu development, food and labor costs, purchasing, and culinary staff.The successful candidate will be a strong leader and mentor who enjoys training and developing culinary teams, builds accountability, and creates a positive, high-performance kitchen culture. Strong financial acumen, organizational skills, and the ability to manage a complex, high-volume operation are essential.📩 Please send resumes to Julie@HutchinsonConsulting.com**Candidates MUST have authorization to work in the US**