Executive Chef (Fine Dining)

Executive Chef PositionWe are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.The ideal candidate brings both authenticity and innovation deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.Key ResponsibilitiesCulinary LeadershipLead all culinary operations, including menu development, recipe creation, and executionDevelop authentic Greek and Mediterranean dishes rooted in traditional techniquesIncorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identityMaintain consistency, presentation standards, and exceptional flavor profilesOversee daily production, prep systems, and line executionMenu Development & InnovationCreate seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredientsDevelop house-made breads, spreads, sauces, and desserts reflective of Mediterranean traditionBalance authenticity with modern refinement and upscale platingCollaborate on wine pairings and beverage programmingOperational ExcellenceManage food cost, inventory control, and vendor relationshipsSource high-quality domestic and imported Mediterranean ingredientsMaintain proper portioning and minimize wasteEnsure compliance with all health, safety, and sanitation standardsTeam Leadership & DevelopmentRecruit, train, and mentor sous chefs and culinary staffEstablish strong kitchen culture rooted in discipline, respect, and teamworkLead pre-shift culinary meetings and ongoing trainingCreate clear standards of execution and accountabilityGuest & Brand ExperienceUphold the highest standards of hospitality and presentationOccasionally engage with guests, chef tables, and special eventsRepresent the brand at culinary events and community engagementsQualifications7+ years Executive Chef or Senior Sous Chef experience in upscale or fine diningFormal culinary training preferredDemonstrated expertise in Greek or Mediterranean cuisineStrong understanding of regional ingredients, techniques, and traditionsProven track record of managing high-volume, quality-driven kitchensStrong financial acumen (food cost, labor management, forecasting)Ability to lead with both authority and mentorshipPreferred ExperienceExperience working in Greece or Mediterranean regions a plusKnowledge of Mediterranean wine programsEstablished vendor relationships for specialty importsExperience opening new restaurant conceptsCompensation & BenefitsCompetitive base salary (commensurate with experience)Performance-based bonus structureHealth benefitsPaid time offGrowth opportunity within a respected hospitality group