This is an exciting opportunity for an experienced Executive Chef with a strong background in Mediterranean cooking and a desire to lead a collaborative kitchen team. Our ideal candidate has a hands-on approach, takes pride in training and mentoring staff, and knows how to deliver consistent, high-quality food while managing costs and operations.

• Lead day-to-day kitchen operations in a busy, full-service Mediterranean restaurant
• Develop and maintain seasonal Mediterranean menus and weekly specials
• Ensure consistent food quality, portion control, and plating standards
• Train, coach, and motivate kitchen staff to maintain high performance
• Oversee inventory management, food costing, and labor control
• Maintain a clean, safe, and organized kitchen in compliance with health regulations
• Collaborate with ownership and FOH management on service and event execution
• Participate in occasional off-site catering and private events

• 5+ years of experience in kitchen management
• 2+ years as an Executive Chef, Head Chef, or similar leadership role
• Proven success in managing food cost, labor cost, and BOH financials
• Strong leadership and communication skills; a patient and supportive trainer
• Background in Mediterranean cuisine (e.g., Greek, Turkish, Middle Eastern, North African, or coastal European influences)
• Experience with catering and event menus a plus

• Wonderful company culture!
• Vacation/PTO
• Generous salary with Bonus
• Healthcare (MDV)
• Tremendous growth opportunity