We are seeking an experienced Executive Chef to lead our culinary operations in Morehead City, NC. This leadership role is ideal for a creative, organized, and passionate culinary professional who thrives in fast-paced environments and can oversee a team while delivering exceptional dining experiences.

Role Overview

As the Executive Chef, you will manage all aspects of the kitchen, including menu planning, food preparation, inventory management, and staff supervision. You will maintain high culinary standards, ensure compliance with health and safety regulations, and create dishes that reflect both innovation and consistency.

Key Responsibilities

• Lead the daily operations of the kitchen, ensuring high-quality food preparation and presentation.
• Develop and update menus that highlight seasonal ingredients and customer preferences.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Oversee inventory, ordering, and cost control to maximize profitability.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Collaborate with front-of-house staff to provide exceptional dining experiences.

Requirements

• Proven experience as an Executive Chef or Sous Chef in a high-volume kitchen.
• Strong leadership, organizational, and team management skills.
• Expertise in menu development, cost control, and inventory management.
• Knowledge of NC health regulations and food safety standards.
• Passion for culinary excellence, innovation, and customer satisfaction.

Benefits

• Competitive salary with performance incentives.
• Paid time off and holidays.
• Opportunities for professional development and career advancement.
• Supportive and creative kitchen environment in Morehead City, NC.