Executive ChefTired of pre-made sauces and microwaves, want to really cook? Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections.Compensation and Benefits:Salary based on previous work experience and knowledgeMonthly Bonuses with attainable goalsYearly Bonus where you can earn up to 10% of your salary as a bonusVacation - immediately start accruing vacation daysHealth Insurance - competitive plans, we pay 50% of your costTotal Compensation including bonus ranges $52,000 to $71,000 based on experience and knowledgeBella Milano was started in December of 2003 and has grown to 3 locations along with 2 full service catering divisions. We pride ourselves in taking care of our team members and setting ourselves apart from the rest of the industry.Apply now if you think you have what it takes to be part of our growing team.Goals:Food Quality maintain highest level of food qualitySanitation Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive TeamLabor Cost Manage kitchen labor to obtain goals, and review practices to ensure most efficient use of labor dollarsFood Cost Ensure kitchen staff is using proper devices and measurements for all food service related items. Manage kitchen staff to achieve food cost goalsTraining all kitchen staff must be fully trained at their station to follow recipe and portioning guidelinesEvaluate food products to ensure that quality standards are being consistently attained.Provide professional development of kitchen staffMenu development keep current in menu trends and submit items as requested for menu changesResponsibilities:Scheduling and coordination of kitchen staffStaff for maximum productivity and high standards of qualityControl labor costs to achieve maximum profitabilityEstablish controls to minimize food and supply, waste and theftTrain employees on best practices regarding safety, sanitation and accident preventionSupport Safe work habits and a safe working environment at all timesConsult with GM/AGM regarding menus and offerings for special eventsCooks or directly supervise items that require skillful preparationEvaluate products on quality and priceProvide communication to Director of Store Operations on policies and proceduresEstablish and maintain a regular cleaning and maintenance schedule for entire kitchen and equipmentEnsures kitchen managers are achieving their goals and following their responsibilitiesInterview, select, train, supervise, counsel and discipline all employees in KitchenEnsure positive attitudes and professionalism from all staffEnsure all kitchen employees adhere to uniform, grooming and appearance standardsInteract positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environmentProduce a high volume of work in a timely manner, that is accurate, complete and of high qualityCome to work on-time and regularlyBe available for phone calls 24/7Ability to work a varying schedule to include mornings, days, evenings, holidays and extended hoursAbility to type and use e-mail and other technologies as assignedAbility to write and cost out recipesAbility to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, recipe development, and preparation of reportsPerform other duties as directedPhysical Requirements:Ability to speak and hearClose vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focusConstant standing with some walkingBe able to work in a standing position for long periods of time (up to 8 hours)Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 poundsContinual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skillsCommunication:Monthly Store Manager meetingsE-mailPhoneGoogle CalendarLicenses, Certificates, Insurance:Food Sanitation LicenseDrivers LicenseAuto InsuranceCOVID-19 considerations:Bella Milano follows all CDC guidelines included but not limited to daily health and temperature screenings of all employees.