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Executive Chef

  • ... Posted on: Mar 17, 2026
  • ... Xclusive Services
  • ... Pearl, Mississippi
  • ... Salary: Not Available
  • ... Full-time

Executive Chef   

Job Title :

Executive Chef

Job Type :

Full-time

Job Location :

Pearl Mississippi United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Full relocation to Oxford, MS. We are on the hunt for a talented executive Chef to lead this amazing kitchen and help shape the next chapter! Many Regional Accolades!


Top pay scale , large team, high volume, Great benefits-Health, Dental, Vision, Life- this is all about a culture fit! The leadership team is amazing and dedicated to finding the right person who is talented, hands on, and people first.


We’re looking for someone who:

  • Brings confident, positive leadership with serious kitchen management chops — ideally with experience leading BOH teams of 25+ and managing $5M+ in annual revenue
  • Thrives on mentoring and building strong, resilient kitchen culture
  • Balances creativity and tradition, with a deep respect for local ingredients and foodways
  • Wants to fully own their kitchen and grow with a dynamic, values-driven company
  • Is ready to plant roots and make a multi-year commitment to both our team and our community

View Full Description

Jobcon Logo Position Details

Posted:

Mar 17, 2026

Reference Number:

7ecfa6e2da9a49a2

Employment:

Full-time

Salary:

Not Available

City:

Pearl

Job Origin:

ziprecruiter

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Job Description

Full relocation to Oxford, MS. We are on the hunt for a talented executive Chef to lead this amazing kitchen and help shape the next chapter! Many Regional Accolades!


Top pay scale , large team, high volume, Great benefits-Health, Dental, Vision, Life- this is all about a culture fit! The leadership team is amazing and dedicated to finding the right person who is talented, hands on, and people first.


We’re looking for someone who:

  • Brings confident, positive leadership with serious kitchen management chops — ideally with experience leading BOH teams of 25+ and managing $5M+ in annual revenue
  • Thrives on mentoring and building strong, resilient kitchen culture
  • Balances creativity and tradition, with a deep respect for local ingredients and foodways
  • Wants to fully own their kitchen and grow with a dynamic, values-driven company
  • Is ready to plant roots and make a multi-year commitment to both our team and our community

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