About the Company

An elite hospitality group is looking for an Executive Chef to lead culinary operations for a premier, high-volume dining destination in San Diego. This is a chance to build and refine one of the most disciplined culinary teams in the city within a sophisticated system that prioritizes quality at scale.

Compensation & Benefits: $110,000 - $115,000 (Commensurate with experience) +performance-based bonus (paid monthly, $15k+anuualy), comprehensive health benefits, 401k with company match, PTO, dining discounts, relocation assistance, and more.

Responsibilities

• Lead and oversee all aspects of nightly dinner service in a high-intensity environment.
• Manage and develop a large culinary team, including Sous Chefs and line cooks.
• Drive seasonal menu development and recipe standards that align with the establishment's identity.

Qualifications

• Proven experience as an Executive Chef in a high-volume, high-revenue setting.
• Deep technical knowledge and strong culinary instincts for polished dinner service.
• Proven ability to hire, coach, and hold a large team accountable to exacting standards.
• Sharp financial acumen regarding inventory and granular food cost management.

If you are interested in learning more about this career-defining opportunity, please APPLY TODAY.

Only qualified candidates will be considered.