Executive ChefWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it's a premier destination for retreats, conferences, and celebrations.As Executive Chef, you will be the culinary and cultural leader of the food operation at Skamania Lodge. You will shape the guest dining experience through creativity, operational excellence, and team leadership.Create and design daily, seasonal, and special event menus that reflect seasonal availability, restaurant concepts, and guest preferencesDevelop food and beverage merchandising programs for grab-and-go and retail dining outletsAnalyze menus, recipes, and kitchen procedures to improve profitability, efficiency, and product qualityStay current with culinary and hospitality trends, adjusting offerings based on guest mix, feedback, and industry directionForecast purchasing needs and manage food costs to align with budget expectationsDevelop purchase specifications, order guides, and receiving standards to ensure consistent product qualityOversee kitchen sanitation, safety, and food handling standards, serving as the leader in safe and efficient productionMonitor and collaborate with the Stewarding department to ensure operational cleanliness and supportLead, mentor, and train the culinary team by creating development plans, hands-on coaching, and setting clear performance expectationsProvide demonstrations and examples of quality food preparation and recipe standardsCreate a guest amenity program that reflects the hotel's environment and delivers a memorable "wow" factorFoster a "One Team" culture where all employees feel empowered to assist guestsMaintain clear communication with the General Manager, Director of Food & Beverage, Human Resources, and Corporate Chef to ensure alignment, consistency, and continuous improvementWhat are we looking for?5+ years of Executive Chef or Executive Sous Chef experience in upscale hotel, resort, or high-volume dining environmentsCulinary degree or equivalent professional experiencePassion for farm-to-table cuisine and sustainable sourcingProven ability to mentor and grow kitchen talentStrong financial and operational acumenCommitment to excellence in food and serviceServSafe certificationFlexibility to meet seasonal business demands and work evenings, weekends, and holidaysAt Skamania Lodge, you'll join a People First culture that values collaboration, creativity, and professional growth. You'll have the opportunity to lead with autonomy, bring bold ideas to the table, and build something memorable in a destination guests travel far to experience.Benefits & PerksCompetitive salary and full benefits packageFree access to resort amenitiesDiscounted hotel stays for you and your familyOngoing training and career development opportunitiesReady to Join Us? Apply with your resume and a brief cover letter sharing your culinary vision. We look forward to welcoming our next Executive Chef!Compensation: $110,000 - $140,000Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.