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Executive Chef

  • Executive Chef job type Posted on: Oct 31, 2026
  • Executive Chef experience level Big Time Restaurant Group
  • Executive Chef employment type West Palm Beach, Florida
  • Executive Chef employment type Onsite
  • Executive Chef salary Full-time

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Job Title :

Executive Chef

Job Type :

Full-Time

Job Location :

West Palm Beach Florida United States

Remote :

No

Jobcon Logo Job Description :

Now Hiring: Executive Chef | ParisolBig Time Restaurant Group | Fort Lauderdale, FLA New French Brasserie Coming to Las Olas Boulevard | Opening Q1 2027Top Pay • Competitive Benefits • Relocation Assistance AvailableIntroducing Parisol, Big Time Restaurant Group’s newest culinary destination, coming to the heart of Las Olas Boulevard in downtown Fort Lauderdale.Located at 609 E. Las Olas Boulevard, Fort Lauderdale, FL, Parisol will bring the tradition of French cuisine together with a vibrant atmosphere, exceptional hospitality, and a fresh, approach to the beloved classic brasserie concept.We are seeking an accomplished Executive Chef with a strong foundation in classical French cuisine to lead our culinary vision and build an exceptional kitchen team from the ground up.Featuring a scratch kitchen, in-house bakery, and polished yet approachable service, Parisol will celebrate the art of French dining while creating a lively and welcoming destination on Las Olas Blvd.Backed by Big Time Restaurant Group, established over 30 years in the south Florida market, Parisol is being introduced along with their industry leaders such as Louie Bossi's Ristorante and Elisabetta's Ristorante. This may be your extraordinary opportunity to get in the ground floor on their newest project. Executive Chef QualificationsMinimum 8 years of Executive Chef or senior culinary leadership experienceProven experience in a high-volume French or French-inspired restaurantStrong classical French culinary training, technique, and knowledge of traditional French cuisineExtensive scratch-kitchen experience with a commitment to quality, consistency, and presentationProven ability to recruit, lead, mentor, and inspire a high-performing culinary teamStrong understanding of food cost management, labor controls, ordering, inventory, and kitchen operationsA passion for seasonal ingredients, thoughtful menu development, and exceptional guest experiencesHands-on leadership skills and the ability to thrive in a new-opening environmentWhat We OfferTop pay based on experienceHealth benefits401(k)Life insuranceBonus opportunitiesPaid time offRelocation assistance availableThe opportunity to build and lead a culinary team from the ground upA unique opportunity to help shape Parisol’s culinary identity and establish a new dining destination in Fort LauderdaleHelp Us Bring Parisol to LifeIf you are an accomplished culinary leader with a sophisticated French culinary background, a passion for excellence, and the vision to create something extraordinary, we would love to hear from you.Join Big Time Restaurant Group and become part of the team bringing Parisol to Las Olas Boulevard in Q1 2027.Now accepting applications for our founding Executive Chef.

Jobcon Logo Position Details

Posted:

Oct 31, 2026

Reference Number:

10440_4479899678

Employment:

Full-time

City:

West Palm Beach

Job Origin:

APPCAST_CPC

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Now Hiring: Executive Chef | ParisolBig Time Restaurant Group | Fort Lauderdale, FLA New French Brasserie Coming to Las Olas Boulevard | Opening Q1 2027Top Pay • Competitive Benefits • Relocation Assistance AvailableIntroducing Parisol, Big Time Restaurant Group’s newest culinary destination, coming to the heart of Las Olas Boulevard in downtown Fort Lauderdale.Located at 609 E. Las Olas Boulevard, Fort Lauderdale, FL, Parisol will bring the tradition of French cuisine together with a vibrant atmosphere, exceptional hospitality, and a fresh, approach to the beloved classic brasserie concept.We are seeking an accomplished Executive Chef with a strong foundation in classical French cuisine to lead our culinary vision and build an exceptional kitchen team from the ground up.Featuring a scratch kitchen, in-house bakery, and polished yet approachable service, Parisol will celebrate the art of French dining while creating a lively and welcoming destination on Las Olas Blvd.Backed by Big Time Restaurant Group, established over 30 years in the south Florida market, Parisol is being introduced along with their industry leaders such as Louie Bossi's Ristorante and Elisabetta's Ristorante. This may be your extraordinary opportunity to get in the ground floor on their newest project. Executive Chef QualificationsMinimum 8 years of Executive Chef or senior culinary leadership experienceProven experience in a high-volume French or French-inspired restaurantStrong classical French culinary training, technique, and knowledge of traditional French cuisineExtensive scratch-kitchen experience with a commitment to quality, consistency, and presentationProven ability to recruit, lead, mentor, and inspire a high-performing culinary teamStrong understanding of food cost management, labor controls, ordering, inventory, and kitchen operationsA passion for seasonal ingredients, thoughtful menu development, and exceptional guest experiencesHands-on leadership skills and the ability to thrive in a new-opening environmentWhat We OfferTop pay based on experienceHealth benefits401(k)Life insuranceBonus opportunitiesPaid time offRelocation assistance availableThe opportunity to build and lead a culinary team from the ground upA unique opportunity to help shape Parisol’s culinary identity and establish a new dining destination in Fort LauderdaleHelp Us Bring Parisol to LifeIf you are an accomplished culinary leader with a sophisticated French culinary background, a passion for excellence, and the vision to create something extraordinary, we would love to hear from you.Join Big Time Restaurant Group and become part of the team bringing Parisol to Las Olas Boulevard in Q1 2027.Now accepting applications for our founding Executive Chef.

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