Executive Sous Chef

Executive Sous ChefTake your culinary career to the Boston waterfront! Chart House Boston is seeking an experienced Executive Sous Chef to join our leadership team at our iconic Long Wharf location. We're looking for a talented, hands-on culinary leader who thrives in a fast-paced environment and is ready to bring energy, creativity, and strong kitchen leadership while developing a high-performing team and delivering the exceptional seafood, prime rib, and memorable guest experiences Chart House is known for.Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilities:Guest Experience LeadershipOperational ExcellenceFinancial ManagementQuality ManagementSafety & ComplianceCulture & EngagementBusiness ResultsAdaptability & Leadership PresenceQualifications:At least 2 years of Culinary Management experience in an upscale / fine dining establishmentStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethicGraduate of an accredited culinary program is a plusPay Range USD $80,000.00 - USD $90,000.00 /Yr.