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Executive Sous Chef: Seasonal Menus & Kitchen Leadership

  • Job type Posted on: Jun 25, 2026
  • Experience level Snow King
  • Employment type Chicago, Illinois
  • Remote status Salary: $85,000 per year
  • Employment type Onsite
  • Salary Full-time
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Job Title :

Executive Sous Chef: Seasonal Menus & Kitchen Leadership

Job Type :

Full-time

Job Location :

Chicago Illinois United States

Remote :

No

Jobcon Logo Job Description :

View Full Description
Snow King is seeking an experienced Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The ideal candidate will have a strong background in high-volume kitchens and a college degree in culinary arts. Responsibilities include supervising daily food production, creating seasonal menus, and mentoring kitchen staff. The position offers a competitive compensation package ranging from $80,000 to $85,000, depending on experience and skills. #J-18808-Ljbffr

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Jobcon Logo Position Details

Posted:

Jun 25, 2026

Reference Number:

14660_AC3889982051B3D743384A451528A4F6

Employment:

Full-time

Salary:

Not Available

City:

Chicago

Job Origin:

APPCAST_CPC

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Snow King is seeking an experienced Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The ideal candidate will have a strong background in high-volume kitchens and a college degree in culinary arts. Responsibilities include supervising daily food production, creating seasonal menus, and mentoring kitchen staff. The position offers a competitive compensation package ranging from $80,000 to $85,000, depending on experience and skills. #J-18808-Ljbffr

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