Experienced Prep|Line Cooks Apply
Join the Krazy Kooters Team in San Clemente, CA!
Are you passionate about cooking delicious food in a dynamic kitchen environment? Look no further! Krazy Kooters, a vibrant restaurant located in beautiful San Clemente, is seeking dedicated and enthusiastic Back-of-House Kitchen Staff to join our team.
Position: Back-of-House Kitchen Staff - HIRING SOON!
Location: San Clemente, CA
We are currently hiring for all positions, including: Dishwashers, Prep Cooks, Line Cooks
At Krazy Kooters, we take pride in our diverse menu featuring mouthwatering smash burgers, sizzling steaks, irresistible appetizers, delightful banquet events, and scrumptious brunch offerings.
If you have a passion for cooking and want to be part of a team that values creativity, collaboration, and culinary excellence, we want to hear from you!
Benefits of Joining Our Team:
Competitive pay rates, opportunities for growth and advancement, positive and supportive work environment, flexible scheduling options, employee discounts on delicious meals
Requirements:
Previous experience in a kitchen environment is preferred but not required, Ability to work in a fast-paced environment, Strong communication and teamwork skills, Attention to detail and a passion for delivering high-quality food. Must be reliable and punctual.
Take advantage of this exciting opportunity to join a dynamic culinary team at Krazy Kooters! Please apply now to start your journey with us.
To apply, please visit our listing on Indeed or submit your resume to randy@sanchostacos.com. We can't wait to welcome you to the Krazy Kooters family!
Krazy Kooters is an equal opportunity employer and values diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 20 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Experience:
- Cooking: 5 years (Required)
- Restaurant Experience: 5 years (Required)
Work Location: In person
