Facilities And Sanitation Worker

is seeking to hire a for our client in !
Benefits Available!
Weekly Pay!
$18.75/Hour
Shift:Monday - Friday, 8:00 PM - 4:30 AM
Temp-to-Hire (Eligible for Hire After 30 Days)


Position Summary
We are seeking dependable and hard-working individuals to join our team as Facilities and Sanitation Workers. This entry-level position plays a critical role in maintaining a clean, safe, and compliant food processing environment. Team members are responsible for cleaning and sanitizing production areas, equipment, and facility grounds while ensuring compliance with USDA and SQF food safety standards.

This role is ideal for candidates who are comfortable performing physical work in a cold and wet environment and are committed to maintaining the highest standards of cleanliness and workplace safety.

Key Responsibilities
Clean and sanitize production areas, floors, machinery, and processing equipment using high-pressure hoses and approved cleaning chemicals.
Ensure all sanitation procedures comply with USDA and SQF food safety regulations.
Monitor environmental conditions, including cleanliness and temperature requirements.
Remove, sort, and properly dispose of waste materials in accordance with facility procedures.
Complete sanitation logs, documentation, and environmental monitoring records accurately.
Operate cleaning equipment and tools safely and efficiently.
Maintain sanitary conditions throughout production and non-production areas.
Assist with grounds maintenance activities, including basic landscaping and facility upkeep.
Support laundry and linen operations, including washing, folding, and distributing uniforms and linens.
Provide valet-related services as assigned, including moving company vehicles and coordinating delivery support.
Work collaboratively with team members and supervisors to meet sanitation objectives.
Follow all company safety policies and procedures to prevent injuries and product contamination.
Perform additional duties as assigned.
Qualifications
Required Qualifications
0-3 years of experience in sanitation, facilities maintenance, janitorial services, manufacturing, warehouse operations, or related fields preferred.
No prior sanitation experience required; willing to train motivated candidates.
Ability to read, understand, and complete basic documentation and checklists.
Strong attention to detail and commitment to cleanliness.
Ability to follow established safety and food safety procedures.
Dependable attendance and punctuality.
Ability to work independently and as part of a team.
Physical Requirements
Ability to regularly lift and carry up to 50 pounds.
Ability to stand, walk, bend, reach, push, pull, and perform repetitive physical tasks for extended periods.
Ability to work in refrigerated, cold, wet, and physically demanding conditions.
Ability to safely handle cleaning chemicals and sanitation equipment.
Ability to perform tasks requiring manual dexterity and visual inspection of cleanliness and safety concerns.
Work Environment
This position operates within a meat and seafood processing facility where temperatures may be cold and conditions may be wet. Employees will regularly work around sanitation chemicals, high-pressure cleaning equipment, and food production environments. Strict adherence to USDA, SQF, food safety, and workplace safety standards is required at all times.