Facilities Operations ManagerKelly Services is seeking an experienced Facilities Operations Manager in University Park, IL. Candidate must have:5 years progressive management experience preferably within supply chain and operationsFood and consumer packaged goods industry experienceExperience working with food distribution and manufacturingFamiliarity with P&L Management and budgeting, and plant operationsBachelor's degree (preferably in Industrial Engineering or supply chain related) or equivalent in work experienceThis is a Direct Hire, Permanent position, meaning you will be hired permanently with our client and offered their competitive benefit and vacation package upon hire. Our client is rapidly growing and offering advancement opportunities to help build your career and skillset. They offer a culture that is second to none, where you will immediately feel like part of this company. They are a company that values its employees, provides training, support, and tools to continuously grow skill set, ability, and success. Our client offers an excellent training program, with an excellent internal promotion rate.Job duties:Ensure daily orders are produced for shipping on timeDevelop and execute cost savings targets and improvementsOversee the preventative maintenance program and provide clear direction on the scheduleDevelop and implement KPI's for liquid and dry production and incremental packaging teamsTracking costs vs. budget and explaining variances (budgets for cost center 100)Coach, train, develop and motivate team and discipline as requiredEmployee ReviewsSet clearly defined and obtainable objectives for teamKeep team informed and ensure effective intra and interdepartmental communicationsDevelopment and measurement of Departmental and Employee performancePrepare annual budget for dry/liquid productionStaffingContinuous improvementOther duties as requiredSupport the Commercial team in determining manufacturing capabilities to support customer requirementsAlso responsible for maintenance for the plantProvide the necessary resources to implement, support, and enforce the health and safety policies and programs within the company by working in compliance with all applicable laws and regulations, safe work practices and procedures established by company. Responsible for Food safety and Quality of manufactured and distributed products. Responsible for providing tools, resources and training for the Operations team to maintain Food Safety and Quality standards based on Prerequisite programs, HACCP plans, CCP monitoring and SQF code. Managers are responsible for internal auditing, implementing and maintaining corrective/preventative action plans and Annual Management review. At least once each year, participate in a safety committee inspection. Ensure a safe work environment for the employees.What are the perks?Job stabilityOpen door policyVery supportive management teamWorking for a company that values its employees, provides training, support, and tools to continuously grow skill set, ability, and successLots of room to growWhat are the benefits?SIMPLE IRA matching contribution up to 3% of gross salary after 1 yearThey observe 11 company paid holidays in a yearMinimum of 3 weeks' vacation to start6 PTO days in a calendar year, 0.5-day accrual per monthEducational assistance program (including industry certifications)100% PAID Benefits through BCBS and Insurance policies such as LTD, AD&D.Interested candidates can reply to this ad, or send their updated resume to: . Can also call Nancy at 630-506-875710111191