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Contract

Waverly OHIO United States

No

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Worker will be required to complete the following activities as directed by supervisor: maintain and clean field, including mow, weed, and pick up rocks; assemble and install greenhouse and high tunnel; install, maintain and repair fencing and irrigation; assemble, pin and disassemble plastic tunnels; plant, transplant and seed plants; lay plastic; install tomato trellising; clip growing tomato plants; stake plants and apply tying twine between stakes; plastic mulch clean-up; string removal; thin and prune plants; unbundle wires; hand harvest to quality standards asparagus, beans, beets, blueberries, broccoli, Brussels sprouts, carrots, cabbage, cantaloupe, watermelon, cauliflower, cucumbers, eggplant, leafy greens/lettuce/herbs, onions, peppers, potatoes, pumpkin, radish, blackberry, squash, strawberry, sweet corn, tomato (grape), tomato (fresh market), turnip, kohlrabi, and zucchini; drive tractor to/from worksites with different attachments that assist with planting, harvesting, maintaining, cleaning, cultivating, transporting or transplanting; drive trucks to deliver produce and supplies to Way Farms LLCs farm market; operate hay and straw baling equipment; stack bales by hand on a wagon or trailer; maintain harvest buckets, bags, bins, and equipment; repair and maintain farm equipment; packing and sorting activities such as dump, clean, grade, sort, count, pack, and stack produce to customer standards. Pay will be hourly.

Job Classification:

45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse

Experience Required:

Yes

Months of Experience Required:

2

Special Requirements:

Job requires worker to complete tasks in General Farm Labor and Hand Harvest of Strawberries, Blackberries, Blueberries, Tomatoes, Asparagus, Squash, Peppers, Pumpkins, Watermelon, Cantaloupe, Broccoli, Cauliflower, Cabbage, Eggplant, Potatoes, Beans, Cucumbers, Zucchini, Beets, Radishes, Turnips, Onions, Kohlrabi, Lettuce, Kale, Spinach, Swiss Chard, Arugula, Carrots, Collard Greens, Brussel Sprouts, Sweet Corn, and Herbs. Employer will provide instructions and training on specific job duties. Experience Requirement: 2 verifiable months commercial tree fruit and/or vegetable hand harvest experience required. Applicants must furnish job references from employers of the last 3 years establishing acceptable prior experience. Drug testing done at employers expense and not utilized as a preemployment tool.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.