F&B Operations Manager – Banquets & Dining

Lodging Dynamics in Santa Clara, California seeks a Food and Beverage Manager to oversee daily operations of the food and beverage departments. Responsibilities include managing staff, ensuring quality service, and addressing guest satisfaction. The ideal candidate will have at least three years of experience in the hospitality industry, with a focus on leadership and financial management. This management role is critical to maintaining service standards and driving revenue growth. #J-18808-Ljbffr