FHR Material Handler

FHR Material HandlerThe FHR Material Handler plays a critical role in ensuring the smooth and efficient flow of materials within the accommodation and food services environment. This position is responsible for receiving, storing, and distributing supplies and equipment necessary for daily operations, directly impacting service quality and operational efficiency.The Material Handler collaborates closely with the various chefs to maintain accurate inventory levels and timely replenishment of stock. Attention to detail and adherence to safety protocols are essential to prevent loss, damage, or contamination of materials. Ultimately, this role supports the overall guest experience by enabling seamless service delivery through effective material management.Deliveries & StockingReceive deliveries and check them against invoicesPut all product away promptly, cleanly and in its labeled placeRotate stock using first in, first out (FIFO) so older product is used firstLabel and date product according to kitchen standardsKeep walk-in coolers, freezers and dry storage clean and organizedBreak down boxes and remove packaging and recyclingReport shortages, damaged items and low stock to the chefMaintenance & CleaningComplete cleaning duties as assigned by the chef or sous chefsDeep-clean storage areas, shelving, floors and equipment on a regular scheduleFollow food safety and sanitation standardsHelp restock stations for the line as neededQualifications / Education / Experience:High School Diploma or GED preferred but not mandatory for the right applicantNo experience required; we'll train youReliable, on time and organizedTakes pride in a clean, orderly workspaceAble to follow directions and work independentlyAble to lift and carry up to 50 lbs and stand for the full shiftComfortable working in walk-in coolers and freezersMust be eligible for employment in the U.S.Must be willing to participate in background checkSkills:The required skills enable the Material Handler to efficiently manage the receipt, storage, and distribution of materials, ensuring operational continuity. Proficiency in inventory control and equipment operation allows for accurate tracking and safe handling of supplies. Preferred skills such as forklift certification and familiarity with inventory software enhance productivity and reduce errors. Strong organizational abilities help maintain orderly storage areas and streamline stock replenishment processes. Effective communication skills facilitate coordination with team members and management, ensuring that material needs are met promptly and accurately.Why Join Our Team:Weekends off: rare in restaurant work, and yours every weekSteady weekday scheduleHands-on training and room to grow in the kitchenA team that values a clean, well-run kitchen