Position Details
Fine Dining Sous Chef - Lead & Mentor a 5-10 Kitchen Team Apply
A premier mountain resort in New Mexico is seeking an enthusiastic Sous Chef to lead the kitchen team at its fine dining restaurant. The successful candidate will be responsible for ensuring high food quality and a clean workspace, while also taking on supervisory duties in the absence of the Chef. Fine dining experience is preferred, alongside strong leadership skills. This is an hourly position with a starting pay of $23/hr, offering a vibrant work environment in a unique mountain setting. #J-18808-Ljbffr
