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First Cook

  • First Cook job type Posted on: Nov 10, 2026
  • First Cook experience level 2Life Communities
  • First Cook employment type Framingham, Massachusetts
  • First Cook employment type Onsite
  • First Cook salary Full-time

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Job Title :

First Cook

Job Type :

Full-Time

Job Location :

Framingham Massachusetts United States

Remote :

No

Jobcon Logo Job Description :

Line/Prep CookAs a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program. This is more than just a cooking job it's an opportunity to make a real impact through food, teamwork, and community care.Essential Job FunctionsEffectively communicate with the 2Life team and staff to ensure resident needs and requests are metCommunicates effectively and with empathy with residents and stakeholders, and effectively receives feedbackConveys appropriate action plans and enforces policies and SOPs (Standard Operating Procedures)Assists in the planning and execution of menus and special dietsPrepares and/or supervises the preparation of meals and special dietsAssists the Executive Chef in ordering food and equipment for the kitchen and dining areasEnsures the timely and orderly service of meals and proper nutritional dietsEnsures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policiesAccounts for all kitchen stores, equipment, and utensilsMaintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensilsParticipates in mandatory trainingOther related duties as the Executive Chef may assignPreparation, Knowledge, Skills & AbilitiesMust meet one or more of the following criteria:Three or more years experience as a Cook or Chef preparing food for large numbers of peopleA degree or certificate from a culinary arts institutionServSafe CertificationWillingness to work with and train team in food preparationFlexibility and ability to learn and perform new duties and skills as assignedWorking Conditions/Physical DemandsAbility to stand on your feet for up to 8 hoursAbility to lift items weighing between 10 to 50 poundsConstant bending and reaching as high as 8 feet, using step ladder if necessaryAbility to walk through and deliver meals through overheated hallwaysAbility to handle equipment at temperatures as high as 500 degreesAbility to handle temperatures as low as 10 below zeroWill be handling knives and other sharp objectsBeyond the Paycheck: Why Youll Love Working Here:We dont just offer a job; we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary.Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term).Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.Family-Friendly: Inclusion for your "+1" and dependents, plus Pet Insurance for your furry family members.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-128519714218

Employment:

Full-time

City:

Framingham

Job Origin:

APPCAST_CPC

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Line/Prep CookAs a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program. This is more than just a cooking job it's an opportunity to make a real impact through food, teamwork, and community care.Essential Job FunctionsEffectively communicate with the 2Life team and staff to ensure resident needs and requests are metCommunicates effectively and with empathy with residents and stakeholders, and effectively receives feedbackConveys appropriate action plans and enforces policies and SOPs (Standard Operating Procedures)Assists in the planning and execution of menus and special dietsPrepares and/or supervises the preparation of meals and special dietsAssists the Executive Chef in ordering food and equipment for the kitchen and dining areasEnsures the timely and orderly service of meals and proper nutritional dietsEnsures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policiesAccounts for all kitchen stores, equipment, and utensilsMaintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensilsParticipates in mandatory trainingOther related duties as the Executive Chef may assignPreparation, Knowledge, Skills & AbilitiesMust meet one or more of the following criteria:Three or more years experience as a Cook or Chef preparing food for large numbers of peopleA degree or certificate from a culinary arts institutionServSafe CertificationWillingness to work with and train team in food preparationFlexibility and ability to learn and perform new duties and skills as assignedWorking Conditions/Physical DemandsAbility to stand on your feet for up to 8 hoursAbility to lift items weighing between 10 to 50 poundsConstant bending and reaching as high as 8 feet, using step ladder if necessaryAbility to walk through and deliver meals through overheated hallwaysAbility to handle equipment at temperatures as high as 500 degreesAbility to handle temperatures as low as 10 below zeroWill be handling knives and other sharp objectsBeyond the Paycheck: Why Youll Love Working Here:We dont just offer a job; we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary.Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term).Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.Family-Friendly: Inclusion for your "+1" and dependents, plus Pet Insurance for your furry family members.

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