Front of house floor supervisor responsible for leading the front of house team and operations during service while ensuring a positive guest experience. Set schedule 30-35 hours a week.

Minimum of 3 years experience in full-service restaurants with knowledge of serving and bartending. Applicant should be knowledgeable and comfortable preforming all front of house positions and willing to lead by example. Must possess a professional, guest-first attitude with a passion for customer service.
Must be able to work holidays, nights and weekends.
Responsibilities include cash management, labor management, customer service and guest satisfaction.

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.