The Back of House Food Attendant is responsible for supporting kitchen operations by assisting with food preparation, cleaning, organizing supplies, and ensuring a safe and sanitary work environment. This role helps maintain kitchen efficiency and cleanliness to ensure smooth operations and quality service.

Essential Duties and Responsibilities

• Handle food in accordance with safety and sanitation guidelines.
• Manage your assigned station, including stocking, prepping ingredients, cooking, and cleaning.
• Track and fulfill orders and special requests from your station.
• Coordinate with Front of House staff to ensure smooth order processing and delivery.
• Maintain a clean, organized, and safe work environment at all times.
• Ensure food quality and presentation meet the establishment's standards.
• Follow all food safety protocols and health regulations.

Requirements

Position Requirements

• Strong attention to detail and cleanliness.
• Good communication skills and ability to work as part of a team.
• Ability to follow instructions and manage time effectively.

Physical Abilities

• Ability to work efficiently in a fast-paced environment.
• Able to stand for long periods of time.

Equal Employment Opportunity Statement

Tolomato Community Development District is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth, pregnancy-related conditions, and lactation), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

Tolomato Community Development District's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs, and general treatment during employment.