R&D Food Chemist

Kelly Science & Clinical is seeking a R&D Food Chemist in Bridgeview, IL.Direct Hire Shift: Monday - Friday 9am-5pm Compensation: $75,000/year - $95,000/year based on experienceKey Responsibility:Develop and optimize food formulations and products to meet customer and market needs.Select and evaluate raw materials based on product requirements, performance, quality, and cost.Prepare product samples for customer testing and approval.Conduct formulation, performance, stability, and shelf-life testing and interpret results.Develop experimental plans, with guidance as needed, for short- and long-term product development projects using DOE and other appropriate techniques.Conduct proof-of-concept studies and evaluate the feasibility of new product concepts.Troubleshoot formulation, product quality, and manufacturing issues and provide technical recommendations.Prepare and maintain Product Data Sheets (PDS), product specifications, nutritional information, and other technical product documentation to support product development, commercialization, customers, and regulatory requirements.Calculate, compile, and verify nutritional values and ingredient information for product labels using formulation data, raw material specifications, supplier information, laboratory results, and applicable regulatory requirements.Support the development and review of product labels, including nutritional information, ingredient declarations, allergen statements, and other required technical information.Review product formulations and technical documentation to ensure consistency between formulations, specifications, nutritional information, labels, and customer requirements.Participate in cross-functional projects and provide technical support to internal teams, customers, and manufacturing.Research and apply relevant technical information, including scientific literature, patents, regulations, and raw material information, to support product development.Maintain accurate laboratory notebooks, formulation records, procedures, technical reports, Technical Data Sheets, specifications, and presentations.Provide technical and laboratory guidance to junior chemists and technicians as needed.Participate in technical training, brainstorming sessions, and other activities that support team and customer needs.Support and comply with SQF, HACCP, food safety, food defense, product quality, GMP, allergen control, cleaning and sanitation, and company safety requirements.Identify and address food safety and product quality concerns and escalate issues as appropriate.Take on additional responsibilities and projects needed to support evolving business needs.Qualifications: B.S. degree in Food Chemistry, Food Science, Nutrition, Chemistry, Biochemistry, or a related field required. Degree in Food Science or Food Chemistry preferred.3–5 years of relevant food industry and food product development/formulation experience.Working knowledge of HACCP, SQF, GMPs, allergen control, and FDA food safety requirements is preferred. PCQI certification or experience with preventive controls is also preferred.Experience conducting experiments and analyzing, interpreting, and communicating experimental data.Working knowledge of scientific principles, including food chemistry, applicable to food formulation and product development.Working knowledge of nutritional calculations, food labeling requirements, ingredient declarations, allergen labeling, and applicable food regulations is preferred.Experience preparing Product Data Sheets, product specifications, nutritional information, or other technical product documentation is preferred.Demonstrated ability to effectively review and apply technical information relevant to projects, including technical documents, patents, regulations, and raw material information.Skills to troubleshoot formulation and product development challenges, relying on chemistry and scientific principles.Strong attention to detail and ability to maintain accurate technical documentation.Effective written and verbal communication skills, with the ability to collaborate with cross-functional teams and communicate technical information to customers and other stakeholders.