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Food Expeditor - Cortlandt Mohegan Lake

  • ... Posted on: Mar 16, 2026
  • ... Doherty Enterprises
  • ... Lake Mohegan, New York
  • ... Salary: Not Available
  • ... Full-time

Food Expeditor - Cortlandt Mohegan Lake   

Job Title :

Food Expeditor - Cortlandt Mohegan Lake

Job Type :

Full-time

Job Location :

Lake Mohegan New York United States

Remote :

No

Jobcon Logo Job Description :

Join our team as a Food Expeditor - Cortlandt Mohegan Lake at Doherty Enterprises . As an Expeditor, you will coordinate and consolidate all outgoing food items from the kitchen, ensuring high standards of plate presentation and food quality. Responsibilities include: Setting up the workstation Assembling orders with urgency Garnishing plates properly Maintaining a clean work area Qualifications: Good communication skills Ability to lift 15-30 pounds Stand and move quickly for up to 8 hours Minimum age: 18 We offer competitive pay, benefits, flexible hours, extensive training, and meal discounts. Pay ranges from $16.50 to $21.50 per hour based on experience. The position is full-time, entry level, in management and manufacturing within the restaurant industry. #J-18808-Ljbffr

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Jobcon Logo Position Details

Posted:

Mar 16, 2026

Reference Number:

14660_004C6E81BE58D908EABC60FA7C9CE25B

Employment:

Full-time

Salary:

Not Available

City:

Lake Mohegan

Job Origin:

APPCAST_CPC

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Join our team as a Food Expeditor - Cortlandt Mohegan Lake at Doherty Enterprises . As an Expeditor, you will coordinate and consolidate all outgoing food items from the kitchen, ensuring high standards of plate presentation and food quality. Responsibilities include: Setting up the workstation Assembling orders with urgency Garnishing plates properly Maintaining a clean work area Qualifications: Good communication skills Ability to lift 15-30 pounds Stand and move quickly for up to 8 hours Minimum age: 18 We offer competitive pay, benefits, flexible hours, extensive training, and meal discounts. Pay ranges from $16.50 to $21.50 per hour based on experience. The position is full-time, entry level, in management and manufacturing within the restaurant industry. #J-18808-Ljbffr

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