A Food expeditor helps keep a smooth workflow between the kitchen and the FOH. You must be able to perform in a fast-paced environment to get proper orders out fast and efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurant setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.The goal is to make service faster and better to help enhance our quality and reputation. Responsibilities Ensure the efficient flow of orders from the waiters to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes Check dishes before delivery for accuracy, presentation and temperature Deliver orders to maintain fast service Eliminate obstacles in service, food preparation lines or dishwashing Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request) Handle complaints from clients to preserve the restaurantâ€s reputation Support other tasks as needed or directed by the management team Requirements Proven experience as food expeditor or other restaurant positions Understanding of health and safety rules in a restaurant Dexterity in using kitchen equipment or utensils and carry heavy trays Well-organized and ability to lead and direct people Excellent communication and negotiation skills Outstanding coordination and multi-tasking abilities A customer-oriented approach Great physical endurance High school diploma; Higher degree in hospitality or relevant field will be appreciated Food handling certification recommended Professional communication skills with both FOH and BOH employees required. Insurance and Benefits offered to full time employees. #J-18808-Ljbffr